![]() ![]() ![]() As James Smith delivered clever lyrics with potency, captivating the audience with witty banter between numbers, Yard Act tackled serious issues with a satirical approach, compounding their impact. For the first time throughout the day, a group would not start at the exact allotted time, but only to build increasing anticipation.Ībout 20 minutes in, the Leeds quintet started their set and patrons were immediately, collectively impressed. the large crowd began gathering closer to the stage. The headliner of the day was Yard Act, the spoken-word, post-punk band from Leeds, UK. The group also opened for The Black Angels yesterday at Container Bar for the Dr. The swirly, billowy sounds dissolved into one another seamlessly, creating a searing sonic experience. The five-piece really have captured their sound quite well with their name. With catchy rock rhythms and melodies, GIFT set a tone, and a high bar for the remainder of the evening. It was around this time that the crowd began to thicken, and not too much later, NYC’s GIFT began their set. Lead singer, Sofie Tollefsbøl, danced and bounced on stage, engaging and energizing the crowd. Oslo’s Malin Pettersen, Spellemann Award-winning country artist, went on at 3, soothing the crowd with her powerful-yet-soft vocals and acoustic guitar.įieh (pictured in featured image), a 7-piece act from Norway, followed Pettersen and had event attendees nodding their heads to Scandinavian Neo-soul numbers. With buoyant melodies, the band upped the tempo for the day, joking and interacting with the crowd between sets. was Parliamo, the alternative-rock quintet hailing from Perth, Scotland. Next up, punctually and promptly at 2 p.m. With glistening guitar and hazy reverb, the Manitoba dream-rock band’s sound paired well with the beautiful early afternoon weather and Prodigal Pilsner, which seemed a popular choice at the East Austin brewery. ![]() Bands lined up for the Music for Listeners showcase made their way to Austin from various regions, ready to gain the attention of many Austin locals and SXSW show goers ![]() scanned for any shady spot on the patio, preparing for a promising afternoon of live music. In Austin, there are plenty of excellent tortas to find, from La Plancha, Habanero Cafe, Tortas El Guero, and much more.įor related eats, check out Eater’s guide to the best sandwiches in Austin and the best Tex-Mex.The cool, early-afternoon breeze on Tuesday, March 15 masked the sun’s intensity, as patrons of Lazarus Brewing Co. While tortas can be filled with pretty much anything, from hot dogs and pineapple to steak and salsa verde, there are a few famous variations you can commonly find: Guadalajara’s torta ahogada, stemming from Guadalajara in Mexico, a sandwich filled with pork carnitas and red onions and “drowned” in sauce the torta cubana, the Mexican version of a Cuban sandwich the torta de milanesa, where the sandwich is layered with thin fried meat cutlet) among numerous others. The two types of bread that define tortas are either bolillos, torpedo-shaped rolls resembling a soft baguette or teleras, which are round and soft pieces of bread. The Mexican sandwiches are layered with various meats, sauces, and toppings between the most crucial ingredient of a torta: two slices of soft, crusty bread rolls. Tortas are just as essential to Mexican street food as tacos. ![]()
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